Fish Smoking Chip
Description
All wood is not created equal when it comes to smoking foods. Using the right woodchips pairing is a key part of the smoking food. The best grill masters know how to match their wood to their food.
See image #2 in order to pair your meat for smoking with the best option of wood chips.
Other flavours we have to offer include; Pohutukawa, Maple, Tawa, Oak, Wine Oak, Beech and Hickory.
All wood is not created equal when it comes to smoking foods. Using the right woodchips pairing is a key part of the smoking food. The best grill masters know how to match their wood to their food.
See image #2 in order to pair your meat for smoking with the best option of wood chips.
Other flavours we have to offer include; Maple, Tawa, Wine Oak, Apple, Oak, Pohutukawa and Hickory.
All wood is not created equal when it comes to smoking foods. Using the right woodchips pairing is a key part of the smoking food. The best grill masters know how to match their wood to their food.
See image #2 in order to pair your meat for smoking with the best option of wood chips.
Other flavours we have to offer include; Maple, Tawa, Wine Oak, Apple, Oak, Beech and Pohutukawa.
All wood is not created equal when it comes to smoking foods. Using the right woodchips pairing is a key part of the smoking food. The best grill masters know how to match their wood to their food.
See image #2 in order to pair your meat for smoking with the best option of wood chips.
Other flavours we have to offer include; Pohutukawa, Tawa, Wine Oak, Apple, Oak, Beech and Hickory.
All wood is not created equal when it comes to smoking foods. Using the right woodchips pairing is a key part of the smoking food. The best grill masters know how to match their wood to their food.
See image #2 in order to pair your meat for smoking with the best option of wood chips.
Other flavours we have to offer include; Pohutukawa, Maple, Tawa, Apple, Wine Oak, Beech and Hickory.
All wood is not created equal when it comes to smoking foods. Using the right woodchips pairing is a key part of the smoking food. The best grill masters know how to match their wood to their food.
See image #2 in order to pair your meat for smoking with the best option of wood chips.
Other flavours we have to offer include; Maple, Tawa, Wine Oak, Apple, Oak, Beech and Hickory.
All wood is not created equal when it comes to smoking foods. Using the right woodchips pairing is a key part of the smoking food. The best grill masters know how to match their wood to their food.
See image #2 in order to pair your meat for smoking with the best option of wood chips.
Other flavours we have to offer include; Pohutukawa, Maple, Wine Oak, Apple, Oak, Beech and Hickory.
All wood is not created equal when it comes to smoking foods.
Using the right woodchips pairing is a key part of the smoking food.
The best grill masters know how to match their wood to their food.
Other flavours we have to offer include; Pohutukawa, Maple, Wine Oak, Apple, Oak, Beech and Hickory.
