24 Port Rd Whangarei | 09 438 8727

Spicecraft Pimped Pepper

Stock Code:
PPSPICE
Price:
$14.00 (Incl GST)
Stock Level:
In Stock
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Description

Pimped Pepper: The Salt & Pepper Remix Your Kitchen’s Been Craving
It’s like pepper—but better. Pimped Pepper is our gourmet, full-flavoured take on the classic salt and pepper combo. Blended with New Zealand sea salt, black and pink peppercorns, garlic, and smoked paprika, it’s your new everyday essential—bold, versatile, and packed with attitude.

Use it before, during, or after cooking. From premium ribeye to roast veg, this is the flavour upgrade your grinder wishes it could be.

A New Spin on an Old Classic
Salt and pepper have been the backbone of seasoning for centuries—but sometimes, the basics need a glow-up. That’s where Pimped Pepper comes in.

Inspired by:

The BBQ holy trinity: Salt, Pepper, Garlic (SPG)

Smoky paprika for complexity

Feedback from real Kiwi cooks: “Not too salty. Not too peppery. Just right.”

Originally crafted to bring the best out of steak and roast meats, this blend quickly became a go-to for everything from whitebait fritters to smashed avo toast. It’s a modern Kiwi pantry staple with serious flavour power.

Ingredients & Flavour Profile
So, what makes this blend so bangin’?

NZ Sea Salt – clean and crisp with a satisfying crunch

Black & Pink Peppercorns – warmth, citrus notes, a hint of fruitiness

Garlic, Onion & Smoked Paprika – umami, richness, and depth

The flavour journey:
Crisp, clean saltiness

Warm, peppery zing

Smoky garlic and paprika umami

A fruity finish thanks to the pink pepper

It’s like Montreal steak seasoning got a gourmet Kiwi upgrade. Less salty, more balanced, and leagues beyond supermarket lemon pepper blends.

Traditional & Creative Uses
This all-purpose rub was made to level up anything savoury. Use it like salt and pepper—but better.

Classic Applications:
Steak rub – season generously 1 hour before grilling

Roast beef or pork – rub directly into fat or skin

Fish – grilled, pan-fried, or baked (just a light touch)

Beef patties – season inside and out

Creative Twists:
Avocado halves – drizzle with balsamic and sprinkle

Whitebait fritters – just a pinch in the batter

Tomato sandwiches – brings out their juiciness

Roast potatoes or wedges – tossed in oil and baked

“I put it on everything savoury—addictive!” – Mike, Wellington

Cooking Tips & Techniques
Use as a dry rub for a killer crust on meats
Finish off veg, pasta, eggs, or salads with a sprinkle
Upgrade your salt & pepper—keep it on the table
Use raw in salad dressings or marinades for bold, fresh flavour

Pro tip: Press it into burger patties before grilling for crisp, seasoned edges that pack a punch.

Why Pimped Pepper is Special
Made in New Zealand – using local sea salt and premium ingredients
Balanced & bold – savoury, aromatic, but never overpowering
Flavour-layered – subtle smoke, a bit of heat, a fruity finish

“My steak game improved 100% overnight!” – Happy customer

It’s the little black seasoning dress—goes with everything, makes everything better.

Recipe Highlight: Big Mac Tacos
This fast, flavour-packed dinner shows how versatile Pimped Pepper really is.

Quick Summary:
Press seasoned beef mince onto tortillas

Pan-fry until golden, then add cheese

Load up with lettuce, pickles, and special sauce

Finish with a generous shake of Pimped Pepper

The Everyday Essential
Whether you’re searing steak, roasting veggies, or just finishing off some eggs, Pimped Pepper delivers the gourmet twist you didn’t know you needed. It’s salt and pepper—supercharged with flavour, texture, and zero filler.

Ready to ditch the boring grinder? Grab a jar of Pimped Pepper and see why plain just doesn’t cut it anymore.