Victory Oyster Knife
Description
VictoryKnives have a proud heritage manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.
VictoryKnives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife.
VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.
Steel your knife regularly to help retain the edge.
This is critical for performance, a quick touch up either side will help
maintain the edge and therefore give far better cuts.
Wash and dry your knife after use.
It is recommended not to use a dishwasher,
handwashing isn’t that difficult for your prized tool.
Do not burn or overheat the blade when sharpening.
This will cause damage on blade properties.
Only use the knife for its intended purpose.
We have over 46 different blade shapes so use the right tool for the right job,
get in touch with us if you have any questions about what knives to use.
Store in a safe and dry place.
Carbon steel knife should be oiled immediately after use to help prevent corrosion.
